Seafood traceability and transparency: best practices

April 10, 2019 Posted in Useful Links

Today’s seafood consumer wants to know exactly where her fish comes from.
But she wants a lot more than just that. She also wants to know how it was raised, whether it’s safe to eat and the details of how it got from its home to her grocery store seafood case.

It’s a lot, but today’s top suppliers know that it’s essential to doing business in the 21st century. Some even say sustainability and traceability are pulling even with product quality as the top consideration in consumers’ minds…

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